CODE: NVC11 DURATION: 3/5 Days
CERTIFICATIONS: CPD
This course is available in the following formats:
Virtual Training
Request this course in a different delivery format.
Course Outcomes
Delegates will gain knowledge and skills to:
Delegates will gain knowledge and skills to:
• Chemical and mechanical processing operations
• Understand means of handling agribusiness products to minimize post-harvest losses
• Packaging, safety and health requirements
• Business principles on how these products can be exported
• Farm income and investment analysis
Those interested in Agricultural processing and exporting, senior agricultural officials and policy makers.