This course provides a framework on how to ensure sustainable food systems that meet international safety, quality, and compliance benchmarks. It explores the interconnection between food production, safety management systems, international regulations, and market access. Delegates will learn to design and implement comprehensive food safety protocols across the value chain from farm production and processing to packaging, distribution, and export. In addition, they will also explore the challenges of traceability, labeling, certification, and risk-based food control systems using digital technologies like blockchain, IoT, and AI.