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CODE: NAG01
DURATION: 3 Days | 5 Days | 10 Days
CERTIFICATIONS: CPD
This course introduces participants to the essential techniques and standards for processing agricultural products for both local and international markets. It covers value addition, quality control, packaging, labeling, export documentation, and compliance with international trade regulations. Participants will through this course, gain practical insights into market entry strategies, global demand trends, and the logistics of exporting processed goods. The course has been designed to equip participants with the knowledge to improve product quality, meet export standards, and access new markets.
This course is available in the following formats:
Virtual
Classroom
Request this course in a different delivery format.
Course Outcomes
Delegates will gain the knowledge and skills to:
Understand the principles and techniques of agricultural product processing.
Apply quality control and value addition methods to enhance product standards.
Navigate export procedures, documentation, and international trade requirements.
Identify global market opportunities for processed agricultural products.
Develop strategies to meet packaging, labeling, and compliance regulations.
Manage logistics and supply chain processes for export readiness.
Create a practical roadmap for launching or scaling export-focused agribusiness operations.
At the end of this course, you’ll understand:
This course is tailored for agribusiness entrepreneurs, small and medium-scale producers, agricultural processors, exporters, cooperative leaders, and supply chain professionals. It is also valuable for government and non-governmental organizations involved in trade and agricultural development, as well as individuals seeking to enter the agricultural export market or expand their processing operations for global competitiveness.
✓ Modern facilities
✓ Course materials and certificate
✓ Accredited international trainers
✓ Training materials and workbook
✓ Access to online resources